Sneak Peak: Upcoming Cooking Supplement for 5e
From Dungeon to Dessert
Welcome to Rocco Battlehorn’s complete guide to field dressing and cooking all of the lands most dangerous game and delicious flora. This comprehensive guide covers how to butcher and cook all manner of beast and monstrosity, as well as how to identify and utilise all types of fungi, vegetable and plant life perfect to give yourself and your companions a winning edge.Disclaimer
As a standard rule of thumb, Rocco discourages anyone from eating any meat harvested from any being that was capable of speech. This book has been put together with the careful experimentation and trial of all included ingredients. It should be mentioned however that due to Rocco’s dwarven heritage, these meals may not be suitable to those of a more sensitive constitution.Due to the ordinary nature of many common and weak beasts, this guide will begin only with those capable of producing some form of advantage when compared to regular food. Additionally Rocco strongly recommends avoiding eating any beast that is diseased, flea ridden or inflicts a poison or toxin on bite. These creatures are often to blame for adventuring party’s poor performances and can lead to sudden explosive bowel movements.
A Word on Mechanics
Within these recipes are a number of skill checks needed to see how well you are able to perform at creating these meals. Failing to meet the DC will often see the meal still edible but none of the desired effects will be gained. If the PC is able to roll 5 or above the target DC on the both required checks, the effects of the meal are doubled (either in duration or number of charges). Each of these meals will need to be prepped and cooked during a short or long rest.Ingredients can be collected and stored in appropriate containers at the discretion of the DM for up to 4 weeks. Appropriate containers can include, but are not limited to, flasks, vials, pouches, barrels and baskets.
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